Oranges

Seasonality

01th november – 10th july

Varieties – Marketing areas and periods

Blonde Oranges:

Blood Oranges:

Nutritional properties

They are an essential source of Vitamin C and A, and also of Vitamin B. Vitamin C is important because it helps strengthen our immune system, thus preventing colds and cold-induced diseases. Furthermore, oranges contain a lot of bioflavonoids, which, along with Vitamin C, are essential for connective tissue collagen reconstitution. For this reason, they help strengthen bones and teeth, cartilage, tendons and ligaments.

It is processed in our facilities, at Via Einstein 31, Stanghella (PD) Italy, where it is washed, brushed, waxed, measured, and packed in bulk, net bags (1-5 kg), trays and packaged crates with or without leaves.The packages are palletized based on the customer’s needs; we offer different types of carton sizes and colours. Customized labelling upon request.

The possibility to process the product in Northern Italy allows Central and Northern Italian customers to benefit from a faster service, and thus fresher fruits. Transport services offered for deliveries in Central/Northern Italy: A X A; in Europe: A X B or A X C.