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Clementines

Mediterranean

Flavours

Clementines

The best fruits are heavy, with a glossy and homogeneous rind, without stains or cracking, firmly attached to the pulp, as thin as possible.

Seasonality

20th september – 10th april

Varieties – Marketing areas and periods

Clemenruby: 20th september / 20th october italy and spain

Oronules-caffin: 10th september / 10th november italy and spain

Comune: 5th november / 20 january

Hernandina: 1st january / 10th february italy and spain

Santos: 10th january / 10th february spain

Nadorcott: 10th february / 10th april italy and spain

Nutritional properties

Apart from being packed with Vitamin C, clementines contain different types of flavonoids, including nobiletin and espertin. Espertin, of which clementines are full, prevents bone loss and reduces fat in blood and liver.

It is processed in our facilities, at Via Einstein 31, Stanghella (PD) Italy, where it is washed, brushed, waxed, measured, and packed in bulk, net bags (1-5 kg), trays and packaged crates with or without leaves. The packages are palletized based on the customer’s needs; we offer different types of carton sizes and colours. Customized labelling upon request.

The possibility to process the product in Northern Italy allows Central and Northern Italian customers to benefit from a faster service, and thus fresher fruits. Transport services offered for deliveries in Central/Northern Italy: A X A; in Europe: A X B or A X C.

Arance - Ortofrutta Castello
Clementine - Ortofrutta Castello
Clementine - Ortofrutta Castello
Clementine - Ortofrutta Castello

Clementines crop plan

HARVESTING AND MARKETING

CLEMENTINES

JUN

JUL

AUG

SEPT

OCT

NOV

DEC

JAN

FEB

MAR

APR

MAI