Mediterranean
Flavours
Clementines
The best fruits are heavy, with a glossy and homogeneous rind, without stains or cracking, firmly attached to the pulp, as thin as possible.
Seasonality
20th september – 10th april
Varieties – Marketing areas and periods
Nutritional properties
Apart from being packed with Vitamin C, clementines contain different types of flavonoids, including nobiletin and espertin. Espertin, of which clementines are full, prevents bone loss and reduces fat in blood and liver.
It is processed in our facilities, at Via Einstein 31, Stanghella (PD) Italy, where it is washed, brushed, waxed, measured, and packed in bulk, net bags (1-5 kg), trays and packaged crates with or without leaves. The packages are palletized based on the customer’s needs; we offer different types of carton sizes and colours. Customized labelling upon request.
The possibility to process the product in Northern Italy allows Central and Northern Italian customers to benefit from a faster service, and thus fresher fruits. Transport services offered for deliveries in Central/Northern Italy: A X A; in Europe: A X B or A X C.
Clementines crop plan
HARVESTING AND MARKETING
CLEMENTINES
JUN
JUL
AUG
SEPT
OCT
NOV
DEC
JAN
FEB
MAR
APR
MAI